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Results 31 - 40 of 79 for mustard oil substitute
31. HOBO CASSEROLE
Spray skillet with vegetable cooking spray, saute onion, green peppers and garlic until tender. May add 1/4 cup water if desired. Stir in ...
Combine egg substitute, egg white, mustard, cayenne pepper, lemon juice, ... and 1/3 cup oil in blender and blend at ... fat, 0 mg cholesterol.
8 x 5 x 3 inch loaf pan. 350 degree oven. Combine all ingredients and mix well. Let stand for 30 minutes to 1 hour. Press into greased pan. ...
In pint jar, place olive oil, wine vinegar, sugar, mustard, salt, tarragon, and rosemary ... add marinate. Marinate overnight in refrigerator.
35. MACARONI SALAD
Mix all of above and add dressing. Let stand several hours before serving. Shortly before serving, add 2 cups sliced cherry tomatoes. Mix ...
Combine all ingredients except 1/2 cup oil in blender at medium high ... thick 1 1/2 cups or 12 ounces. 0 mg cholesterol. 165 calories per 1 ounce.
Make 1 quart but keep well in refrigerator. Combine all dressing ingredients in a large jar. Blend well or blend in blender. Refrigerate. ...
In a pint jar, place olive oil, wine vinegar, sugar, mustard, salt, tarragon leaves, rosemary ... inserted in chicken with ease. Makes 4 servings.
Cook 2 pounds carrots until tender crisp. Slice and cool. Mix all other ingredients together. Add carrots and marinate overnight. May add ...
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, olives and torn Romaine leaves with half of the ...
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