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Results 1 - 10 of 710 for mince balls
In a skillet over low ... Roll into 1-inch balls. Place on an ungreased, ... bake at 375°F for 12 minutes, or until golden and cooked through.
2. CHEESE BALL
Allow ingredients to stand at ... nuts). Roll into a ball. Roll the ball in chopped pecans and refrigerate. Serve with an assortment of crackers.
Stir all ingredients together; form into balls the size of a marble; ... soup is ready to serve, drop them into the stock and boil five minutes.
Combine ingredients (except olive oil) ... 30-32 small meat balls and brown in 1/4 cup ... simmer for 30 minutes. Serve over rice or egg noodles.
Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and carrots for broiling or stir frying). Prepare ...
In a large bowl, mix ... Shape into small balls. Combine tomato soup and ... in a large covered pot for 30-40 minutes or until cooked through.
7. MATZO BALLS
Soak matzos in boiling water ... mixture. Shape into balls and roll them in a ... onion and/or shallot in a little butter. Serve over matzos.
Combine ground beef, bread crumbs, ... into 1 inch balls (do not squeeze or compact ... coated. Simmer, uncovered 30 minutes. Makes about 5 dozen.
Combine all ingredients except bouillon, ... 1 1/2 inch balls. Bring bouillon to a ... Variation: Supply toothpicks and serve without the sauce.
Simmer four eggs for 15 ... into 1 inch balls; drop into boiling soup. ... remove using a slotted spoon. Serve in soup as you would dumplings.
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