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Results 41 - 50 of 710 for mince balls
Soak crumbs in cream or canned milk; add pork and beef. Stir together to mix. Sauté onions in butter until lightly browned on edges. Add to ...
Preheat oven to 425°F. In a medium-sized mixing bowl, mix ground beef, ground pork, bread crumbs, onion, parsley, basil, red pepper flakes, ...
In a large bowl combine ... Form into a ball or log and coat in ... Place on a serving plate and serve with crackers and/or vegetable crudites.
Preheat oven to 350°F. Mix ... bowl. Make meat balls the size of your palm. ... for 50 minutes or until internal temperature is 165°F. Enjoy!!
Saute above ingredients. Form meat balls and bake on cookie sheet ... minutes. Cook in frying pan until thick and pour over meatballs in crock pot.
Let cheese soften at room ... Shape into large ball. Place in waxed paper ... roll in mixture of pecans and parsley. Serve with crisp crackers.
Combine above ingredients except the ... about an hour, than shape into a ball. Roll cheese ball in nuts and refrigerate. Serve with crackers.
Cook onions and garlic in ... Add Italian meat balls and continue cooking about 30 ... tablespoons hot oil. Add to sauce cook 30 minutes as directed.
Cut onions in half and then slice. Mince garlic cloves very fine. Combine ... and form a ball. Size of ball should ... 4 dozen meat balls. Place meat balls on ... the sauce recipe anyway.
Mix, make balls, brown on all sides ... 30 minutes at 350 degrees. On top of stove, simmer for about 30 minutes. Sometimes more water is needed.
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