Milk Confectioners Icing Glaze - Recipes

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Results 1 - 10 of 17 for milk confectioners icing glaze

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1. ITALIAN ANISETTE COOKIES

In a ... beat ... to cool. To ice the cookies: In a clean mixing bowl, combine 1 cup confectioners' sugar with 4 teaspoons milk and 4 teaspoons Karo syrup. Stir until the icing is of a spreadable consistency, ... 3 1/2 dozen cookies.

2. SANDY'S MOST DIVINE EASY GLAZED DOUGHNUTS

This was an experiment that ... make other flavored glazes if you prefer or fry ... glaze gets sticky so I would suggest eating them all up!!!

3. PUMPKIN BREAD

Mix thoroughly. Bake at 350 ... 1/2 hours or until done. Combine sugar and cinnamon; add enough milk to thin and pour over bread while hot; or

4. DANISH PASTRY

In medium bowl, cream butter ... dissolved. Add egg, milk, sugar and salt; stir ... almond paste and confectioners' sugar; stir with a ... racks, drizzle with glaze. Serve warm. Makes 4 ... Combine: Combine: Combine: Combine:

5. DUTCH APPLE PIE

Cut together the first 3 ... cool. Combine the confectioners sugar, lemon juice and 3 teaspoons of milk. Stir until smooth. Add ... to make the glaze spreadable. Spread over top of ... cranberries for the raisins.

6. HOT CROSS BUNS

Dissolve yeast in warm water in large bowl. Meanwhile, scald milk. Let butter melt in ... each one with icing. Stir together 1 1/2 ... vanilla extract until smooth.

7. FANTASTIC CINNAMON ROLLS

1. Dissolve yeast in warm ... bowl. Add scalded milk. Cool mix to lukewarm. ... 24. 5. Drizzle with icing made of confectioners' sugar and milk.

8. CHOCOLATE FUDGE NUT CAKE

Cream butter and sugar until ... chocolate, then add milk and dry ingredients alternately; beat ... extract. Mix well. Ice cake before completely cool.

9. COMPANY POUND CAKE

CAKE: Allow eggs and butter ... with softened vanilla ice cream. Pour a thin layer ... ice with chocolate glaze. GLAZE: Heat evaporated milk and salt in saucepan. Stir ... freezer until serving time.

10. EASTER BREAD

Soften yeast in 1/4 cup water. Heat milk, sugar, shortening and 1 ... 15-20 minutes. Make confectioners' sugar glaze icing for top. Frost. Shake coconut ... on top of eggs.

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