Results 1 - 10 of 33 for confectioners icing glaze

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In a ... beat ... to cool. To ice the cookies: In a clean mixing bowl, combine 1 cup confectioners' sugar with 4 teaspoons ... Stir until the icing is of a spreadable consistency, ... 3 1/2 dozen cookies.

Preheat oven to 350°F. In ... Frost with Pumpkin Icing and Chocolate Glaze. Combine: Mix until smooth. ... a pumpkin. Yields about 30 cookies.

This was an experiment that ... make other flavored glazes if you prefer or fry ... glaze gets sticky so I would suggest eating them all up!!!

Mix the honey and molasses ... heat, stir in confectioners sugar and brush hot icing thinly over cookies. When icing ... Cool and store to mellow.

Place mix in bowl and ... holes in hot cake. Mix glaze for cake and pour over cake while in pan. Note: The tube pan must be greased and floured.



Beat eggs well in separate ... minutes at 350 degrees. After cake is done, put remaining apricot nectar on top of cake. Glaze. Spoon over cake.

Mix first five ingredients; beat ... 25 minutes. To glaze, mix confectioners sugar and lime juice. While ... sugar and vanilla. Ice cake when cooled completely.

Mix first 5 ingredients; beat ... 25 minutes. To glaze, mix confectioners sugar' and lime juice. While ... sugar and vanilla. Ice cake when cooled completely.

In medium bowl, cream butter ... almond paste and confectioners' sugar; stir with a ... racks, drizzle with glaze. Serve warm. Makes 4 ... Combine: Combine: Combine: Combine:

Cut together the first 3 ... cool. Combine the confectioners sugar, lemon juice and 3 ... to make the glaze spreadable. Spread over top of ... cranberries for the raisins.

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