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Tip: Try dark rum for more results.
Results 1 - 9 of 9 for meyers dark rum
Preheat oven to 325°F. Using ... vegetable oil, vanilla, rum and eggs. On medium speed, ... Top with a dusting of flaked coconut, if desired.
2. PUMPKIN PIE
Preheat oven to 375°F. Line ... servings. To make rum flavored whipped cream, beat 1 ... Vitamin A, 3.1mg Vitamin C, 4.4iu Vitamin D, 1.9mg iron.
3. SPINDRIFT
All the fresh excitement of the sea. Combine all ingredients in a jar or cocktail shaker with a tight fitting lid. Shake with cracked ice ...
4. PEACH MOUSSE
Soak peaches in the rum at least overnight. Drain peaches. ... whipping cream until very stiff. Fold peach mixture very slowly into whipped cream.
5. RUM CAKE
Preheat oven to 325 degrees. ... and stir in rum. Return to heat and ... stage on a candy thermometer. The glaze is now ready to go on to the cake.
6. BAKED HAM
Mix all of the above ingredients together, except whole cloves. Place canned ham in baking pan. Stick 8 to 10 whole cloves in ham. Pour ...
Beat the egg yolks until thick and lemon color - this takes a long time by hand. Add sugar gradually and beat until all the graininess is ...
Make vanilla pudding according to package instructions. Add rum to taste, about 1 teaspoon. ... pans and bake 34-40 minutes until top is browned.
Melt chocolate in 6 tablespoons ... egg yolks and rum. Beat egg whites to ... separate, add 1 or 2 ice cubes and stir, this should smooth it out.
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