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Results 1 - 10 of 179 for mexican sausage
From the kitchen of Johnsonville® sausage. In a soup pot, ... minutes. © 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage
Add all ingredients together and ... Fry like pork sausage without adding fat. Add mashed ... the refrigerator. It will keep for several weeks.
Brown meat and cool thoroughly ... seasonings. Continue simmering until liquid is reduced. Serve in Mexican dishes or as filling for stuffed peppers.
Brown meat and cook thoroughly ... occasionally until liquid is reduced. Use as ingredient in Mexican dishes or as filling for stuffed peppers.
Fry sausage until brown. Pour off grease. Add cream cheese and Ro-Tel tomatoes. Heat thoroughly. Serve with chips.
In large bowl place all ingredients. Mix well with hands until you get a homogeneous mixture. Store in air-tight container, refrigerated. ...
Mix corn meal, eggs, sausage drippings and corn; let stand. ... corn meal mixture over sausage mixture and bake at 350 degrees for 40-45 minutes.
Combine all ingredients in a ... into patties or sausage rolls. Use as you do ... The reason for making chorizo is to control the fat content.
If you don't find it ... patties and freeze after 4 days. Goes good with eggs. The spiced chili powder can be found in Mexican grocery stores.
Mix all ingredients together until smooth. Bake at 400°F for 45 minutes or until brown. Use sheet cake pan sprayed with Pam.
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