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Results 81 - 90 of 179 for mexican sausage
Pour hot water over beans. Soak one hour. Brown chorizo (remove casing). Drain and reserve. Saute onion, bell pepper and garlic. Stir in ...
82. MEXICAN TACO DIP
Layer in order of ingredients, browned ground beef may be added as first layer. Bake at 325 degrees for 20 to 25 minutes. I use a jar of ...
Brown pork sausage and venison in large saucepan ... water to cover. Simmer for 3-4 hours, stirring occasionally. Add remaining water as needed.
Mix together pinto beans, taco ... the crumbled Italian sausage, layer chopped tomatoes and ... Refrigerate for several hours. Yield: 8 to 10.
Cook sausage. Drain well. Cube cheese and place in slow cooker. Pour in can of Ro-Tel and drained sausage. Stir occasionally until all melted.
Cook sausage and hamburger until done and ... soups to Velveeta. Stir until smooth and add hamburger and sausage. Serve with your favorite chips.
After cooking sausage in frying pan, drain all ... roll and top with cheese. Bake at 350 degrees or microwave until cheese is bubbling. Serve.
88. MEXICAN EGGS
Beat eggs and stir in remaining ingredients. In a large buttered skillet, slowly cook mixture over medium heat. Serve immediately. Makes 4 ...
Fry hamburg, sausage and onion; drain. Add cut ... chips. May use hot Mexican Velveeta, depending on taste. May serve with a salad as a main dish.
90. MEXICAN DIP
Cook hamburger and sausage first, then mix the rest of the ingredients in with beef mixture and simmer for 2 hours. Serve with taco chips.
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