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Results 41 - 50 of 179 for mexican sausage
Saute onion and garlic in ... of mushrooms and sausage and 1 1/2 cups boiling ... minutes. Sprinkle with grated Parmesan cheese. Serve 4 generously.
Cook sausage and hamburger in skillet and ... crock pot on high, stirring occasionally until melted then turn on low. Serve with tortilla chips.
Beat eggs; milk and seasoning until blended. Butter French bread. Place buttered side down in a 9 x 13 inch baking dish. Sprinkle cheese ...
Sort and wash peas. Place ... Soak overnight. Brown sausage in heavy skillet with onion ... hours. Add water if necessary. Yields: 10 servings.
Fry meat about 10 minutes and drain. In separate bowl, mix corn meal, salt, soda, eggs, and milk; add corn and mix well. Pour 1/2 of the ...
Trim crust from bread. Butter ... bread; Cheddar, cooked sausage, Monterey Jack, chilies. Mix ... cheeses and skim milk to lower amount of fat.)
Saute sausage, onions, mushrooms with salt ... Mozzarella, Cheddar. Bake uncovered for 40-45 minutes at 300 degrees. Let stand for 10 minutes.
Crumble sausage in a skillet; cook until ... minutes. Stir in remaining ingredients; simmer mixture 1 hour, stirring occasionally. Makes 6 servings.
49. MEXICAN HOT DIP
Brown together first three ingredients. Add Ro-Tel and chilies to warm. Add sour cream (optional) and cream cheese. Serve warm with ...
Soak peas overnight. Bring peas to a boil. Brown sausage and saute onion. In large ... Simmer for 1 1/2 hours or until peas are tender. DELICIOUS!
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