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Results 111 - 120 of 179 for mexican sausage
111. HOT MEXICAN DIP
Brown sausage in fry pan. Melt Velveeta ... browned sausage and chili. Cook on low for several hours. Serve hot with Tortilla chips or Fritos.
In a LARGE fry pan, begin to brown sausages. When about 1/2 browned, ... on my tacos.) Enjoy! Remember to have liquid refreshment close at hand!
113. MEXICAN CORNBREAD
Mix flour, cornmeal, sugar, corn, ... Set aside. Cook sausage or hamburger until brown. Drain ... batter over top. Bake at 350 degrees for 1 hour.
114. MEXICAN SPAGHETTI
Brown meats in large skillet; drain fat. Pour the drained meats into a 2 quart casserole dish, along with the rest of the ingredients (it ...
Saute pepper, onion and ground sausage and ground meat or left ... after sausage is almost cooked and just heat through. Use large deep skillet.
116. MEXICAN CORNBREAD
Mix all ingredients. Pour half ... 1/2 pound pork sausage, cooked and the chopped ... minutes. This is good served with chile and is also good cold.
117. HOT MEXICAN DIP
1ST LAYER: 2 cans refried beans and sausage. 2ND LAYER: 1 can ... one side of dish and medium salsa on other side. Serve with Doritos or chips.
118. MEXICAN CORNBREAD
Cook and scramble sausage until browned and then drain. ... inch baking dish for 30-45 minutes at 325 to 350 degrees until edges begin to brown.
119. MEXICAN QUICHE
To Bake: Line unpricked pastry ... In skillet cook sausage, onions and garlic until ... amount of sour cream in center and cilantro or parsley.
120. MEXICAN SOUFFLE
Layer first 5 ingredients in 10"x14" pan: 1/2 sausage, 1/2 chilies, 1/2 onions, ... brown. Cut into squares and serve with sour cream and salsa.
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