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Results 31 - 40 of 179 for mexican sausage
Brown sausage; add onion, cook and ... Reduce heat, cover and simmer 2 hours or until tender. Stir in chilies. Heat through. Refrigerate leftovers.
32. MEXICAN PIZZA
For one 13 inch deep dish pizza, brown hot sausage (drained) and taco seasoning together. ... bake for 25 minutes until the crust is golden brown.
Brown hamburger-sausage and drain. Put cheese in ... and let melt. Add hamburger, sausage and other ingredients. Let simmer for several hours.
34. MEXICAN "QUICHE"
Chinese parsley; or may use ... heat oil; add sausage, bell pepper, onion, chili ... the remaining cheese, and 1/4 of the cilantro (or parsley).
Combine crumbled cornbread, peas, sausage, cucumber and tomato. Toss ... well mixed. Spoon onto a bed of shredded lettuce Makes about 8 servings.
Mix corn bread according to directions. Add remaining ingredients. Pour into two 9 x 12 pans. Cook at 400 degrees until golden brown, about ...
Brown meats and drain. Prepare cornbread according to box. Add corn and cheese and meats in large bowl; mix well and pour into 9"x13" pan. ...
Mix first 3 ingredients and add sausage, bacon, corn and peppers. ... brown. If you don't want hair on your chest, just cut back on the peppers.
39. MEXICAN BEAN POT
1. Pick over beans and ... beans cook, cut sausage or ham into small pieces. ... degrees) for 8 to 10 hours. Hinojo's Family favorite. Serves 6.
NOTE: The original recipe calls ... Brown hamburger and sausage in large pan (Dutch oven ... either warm or cold with tortilla chips. Freezes well.
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