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Results 91 - 100 of 179 for mexican sausage
Fry sausage until brown then drain and crumble. Melt cheese. Add sausage and salsa to cheese and cook until blended. Keep warm in fondue pot.
Mix all ingredients except salsa and cheese in large bowl until well blended. Divide in half. Makes 2 loaves. Place each in a 9 x 4 inch ...
93. MEXICAN OMELETTE
Take large skillet and on ... add ham, cheese, sausage, pepper and tomato. Lower ... green and red peppers and onions already together in bag.
Heat 1/2 cup cooking oil ... the cheese and sausage. Add hot oil and ... down into mixture with finger. Bake at 325 degrees for about 30 minutes.
Combine cornmeal, soda and salt. Add milk, eggs, corn and cheese; mix well. Stir in most of the oil and set mixture aside. (The remaining ...
96. MEXICAN DIP
Brown meat and drain. Cube cheese and add with meat until melted. Dip tortilla shells.
In large skillet, brown sausage, onion, and green pepper. ... skillet and simmer about 30 minutes or until macaroni is tender. Makes 4 to 6 servings.
Beat eggs to blend in ... 1 cup cheese, sausage and ground turkey. Mix thoroughly. ... Makes 3 logs, 1 1/3 pound each. About 36 pieces per log.
99. MEXICAN HOT DISH
Saute onion, green pepper and ... refried beans with sausage. Top with grated cheese ... sour cream, chopped scallions and sliced black olives.
100. MEXICAN LASAGNA
Heat oil. Fry each tortilla for a ... on each side to soften. Lightly coat 9x13 baking dish with oil. Brown sausage and drain. Slice scallions.
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