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Results 71 - 80 of 179 for mexican sausage
Cook and drain sausage. Set aside. Combine cheese ... picante sauce and milk. Mix well. Serve warm with tortilla chips. Yield: About 2 quarts.
Melt cheeses. Fry sausages and onion. Drain well. Mix all ingredients in crockpot Keep warm and serve with corn chips or Doritos.
Cut sausage links into bite size pieces; ... pepper. Simmer covered 25 to 30 minutes or until rice is tender, stirring occasionally. Serves 6 to 8.
Saute and drain sausage. Combine cream cheese and ... whole, 1 can drained). Combine and bake 30 minutes at 350 degrees. Stir while cooking, cover.
75. MEXICAN STRADA
Cube bread and cover bottom ... Pour over bread and chilies. Top with sausage and cheese. Bake at 350 degrees for 45 minutes until eggs are done.
In large saucepan or Dutch ... bacon aside. Brown sausage in same pan. Drain sausage, ... occasionally. Stir in beans; simmer 30 minutes more.
77. HOT MEXICAN DIP
Brown ground beef and sausage. Drain. Add cheese and ... stay warm. Serve with corn chips. Can be frozen and reheated. Makes a very large amount.
78. MEXICAN DIP
Brown beef and sausage. Dice tomato, onion and ... mixture. Add Ro-Tel tomatoes and Velveeta. Heat until cheese melts. Serve with tortilla chips.
Brown sausage, breaking into small pieces ... then remaining cheese on top. Heat 5 to 7 minutes longer until cheese begins to melt. Serve hot.
Put all in crock pot on low heat. When melted, serve with tortilla chips.
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