Mexican Layered Tortilla Casserole - Recipes

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Results 1 - 10 of 198 for mexican layered tortilla casserole

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1. LAYERED MEXICAN CASSEROLE

Brown ground beef and chopped ... 9 x 13 casserole dish with half of flour tortillas. Layer meat and onion mixture on ... 350°F for 30 minutes.

2. MAKE AHEAD MEXICAN LAYERED CASSEROLE

Brown meat with onions, chili ... pepper. Drain fat. Layer in extra large Pyrex baking ... Layer: 6 corn tortillas. Third Layer: second half ... Serves 6 to 8.

3. SIX - LAYER MEXICAN CASSEROLE

Layer as follows: First Layer: Place 6 uncooked corn tortillas in the bottom of a ... top of the casserole. Mix can of cream ... for 1 1/2 hours.

4. LAYERED MEXICAN CASSEROLE

Butter a 13 x 9 casserole dish. Tear tortillas into quarters and line casserole. ... ground beef. Next layer onions. Ranch style beans are layered next followed by half the ... medium ones. Freezes well.

5. LAYERED MEXICAN CASSEROLE

Stirring occasionally, brown ground beef ... pans. Place 4 tortillas over bottom and up sides ... longer or until cheese is bubbly. Serve warm.

6. MAKE AHEAD MEXICAN LAYERED CASSEROLE

Brown meat with onion, chili ... pepper; drain fat. Layer in Pyrex baking dish as ... (2) 6 corn tortillas, (3) second half of ... thawed and then cooked.

7. MAKE AHEAD MEXICAN LAYERED CASSEROLE

Brown meat with onion, chili ... pepper. Drain fat. Layer in extra large pyrex baking ... Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8.

8. MEXICAN LAYER CASSEROLE

Crumble ground beef and onion ... Place slightly crushed tortilla chips in a 12 x ... minutes until cheese melts. Garnish with lettuce and tomatoes.

9. LAYERED MEXICAN CASSEROLE

Brown hamburger and onions. Drain. Crush enough tortilla chips to cover bottom of ... minutes. Serve with tossed salad, tortilla chips and salsa.

10. LAYERED MEXICAN CASSEROLE

Brown meat with onion and all spices. Drain fat. Layer in large baking dish: 1/2 meat mixture; 6 corn tortillas, side by side; remaining ... Serves 6 to 8.

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