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Results 1 - 7 of 7 for mexican coffee cake

Mix first 6 ingredients until crumbly. Reserve one cup for topping. Add remaining ingredients except for butter and pecans and beat 4 ...

Bring to a boil. Remover ... mixture comes to a boil add remaining ingredients and mix until blended. Spread over cooled cake. Great for picnics.

Mix the first 6 ingredients into a crumb mixture. Remove 3/4 cup of this mixture and set aside. To the 3/4 cup add 2 teaspoons cinnamon and ...

Mix first 6 ingredients and take out 3/4 cup of mixture for topping. Add nuts and cinnamon to topping. Add buttermilk, soda, and egg to ...

Mix all ingredients together. Bake in greased 9 x 13 inch pan at 350 degrees for 40 minutes. Can be frosted with white confectioner sugar ...

Preheat oven to 350 degrees. ... pan. Combine chocolate, coffee and cinnamon in a medium ... the touch. Cool cake upright in pan on wire ... whipped cream, if desired.

 

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