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Results 1 - 10 of 37 for mexican cheese soup
From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery ... Johnsonville Sausage, LLC, used with permission. ® Sausage
Heat the tomatoes and juices ... with half grated cheese. Top each with an ... six wedges. Ladle soup into bowls, and top each ... "dunked" into the soup.
Boil potatoes, celery and onions ... until tender. Add chicken cubes and cream of chicken soup. Stir and simmer; add cheese. Stir until melted.
Place onion, carrots, celery and ... stirring once. Add cheeses, cook on high for ... until cheese is melted. Serve with heated tortilla chips.
In a medium saucepan, cook ... Stir in liquid smoke. Reduce heat to very low. Add cheese spread to soup. Simmer 10 minutes, stirring occasionally.
Saute onion, carrots and celery ... liquid smoke and cheese spread. Simmer 10 to 15 ... each bowl of soup with grated cheddar cheese, lightly ... sprinkle of chili powder.
In a medium large saucepan, ... and bubbles. Reduce heat to very low. Add cheese. Stir well and simmer 10 minutes, stirring. Makes 8 servings.
In a 3-1/2 to 4-quart ... chicken, undrained tomatoes, soup and corn. Cover and cook ... Sprinkle each serving with cheese. Kids love this soup!
The cream of mushroom soup allows the dip to stay ... often until melted. May need to add more salsa to desired taste. Serve with tortilla chips.
Saute onions and celery in ... and drain. Add soup, cheese, and rice; stir until ... dish. Bake at 350 degrees for 45 minutes. Yield: 6 servings.
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