Results 1 - 8 of 8 for mayhaw

Stir sure-jell into juice and bring to a full boil, high heat. Stir. Stir in sugar, stir and bring to a full rolling boil that can't be ...

Boil mayhaws, squeeze and strain through ... stir until rolling boil. Boil 1 minute, remove from heat, skim foam from top. Put in jars while hot.

Use fully ripe fruit. Wash and remove stems from mayhaw. Place in 6 or ... foam with large metal spoon. Immediately put into hot jars and seal.

Use large jelly pot or boiler! Measure sugar and set aside. Stir together fruit juice and Sure-Jell. Bring to a full boil over high heat, ...

Wash and clean berries, 3 ... lemon juice into mayhaw juice in large pan to ... lids, following box directions. Let jelly stand until cool and set.

TO PREPARE JUICE: Sort and wash fully ripe mayhaw. Crush fruit, add water, ... process 5 minutes in a boiling water bath. Makes 6 (1/2 pint) jars.

Preheat oven to 425°F and ... Delightful Palate Wild Mayhaw Berry vinaigrette dressing. Add spinach, ... final time. Garnish with feta and serve.

 

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