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Results 1 - 10 of 19 for mardy gras cake
In a saucepan, combine the ... Bake the King Cake at 375°F for 20 minutes ... sugar, lemon juice and water together and tint with food coloring.
Melt morsels over water in ... tablespoons butter, coconut, chopped pecans or walnuts, and a dash of salt. Cool. Spread on Mardi Gras Party Cake layers.
Combine sugar, yeast, and water ... Combine powdered sugar and milk to make a glaze. Spread over cooled cake, then sprinkle with tinted sugars.
Melt butterscotch pieces in water ... floured round layer cake pans. Bake at 375 degrees ... minutes. Cool; spread "Mardi Gras" filling between layers and ... with Cream Cheese frosting.
Melt butterscotch morsels in water ... two 9 inch cake pans, well greased and lightly ... enough to spread. Spread on sides and top edge of cake.
Melt butterscotch chips in water. ... and floured 9-inch cake pans. Bake 30 minutes. Remove ... serving, frost sides of cake with whipped cream.
Mix sugar, flour, canned milk, water, chips and 1 egg yolk, beaten. Cook until thick. Remove from heat, add nuts and coconut. Fill between ...
Melt butterscotch morsels in 1/4 cup water in saucepan. Cool. Sift together flour, salt, soda and baking powder, set aside. Add sugar, ...
Combine in saucepan sugars and ... forms peaks. Add the syrup into the beaten egg while pouring in a slow stream. Put on the top and sides of cake.
10. MARDI GRAS CAKE
Drain fruit cocktail, reserving 1/2 ... cup syrup to cake mix. Blend well. Pour over ... degrees for 45-50 minutes. Cool. Invert carefully to serve.
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