Maple Nut Fudge - Recipes

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Results 1 - 10 of 21 for maple nut fudge

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1. MAPLE NUT FUDGE

Boil sugar, cream, and butter until soft ball stage is reached. Add nuts and vanilla. Beat until ready to pour into buttered tins.

2. MAPLE FUDGE

Cook sugar, syrup, cream, and ... and add flavoring. Cook and beat until creamy. Add nuts, pour out on buttered pan, and mark off in squares.

3. MAPLE NUT FUDGE

Mix sugars, cream, syrup and ... flavoring, marshmallow creme and nuts. Stir until thick enough to pour into buttered pan. When cool, cut in squares.

4. MAPLE CREAM FUDGE

Put sugar, maple syrup, and cream in a ... until creamy. Add nut meats. Beat until fudge holds its shape. Put in greased pan and cut into squares.

5. BUTTERSCOTCH FUDGE

Boil until it reaches 245 degrees on candy thermometer or until a firm ball forms in cold water. Cool and then beat until it loses its ...

6. PENUCHE FUDGE

In large pan stir together ... fire, add marshmallows, white chocolate, nuts and maple extract. Beat until smooth. Pour into well buttered pan.

7. DIVINITY FUDGE

Bring 2 1/2 cups sugar, ... Then add chopped nuts and extract of your choice. ... pure food coloring. Pour into greased pan and cut when cool.

8. BROWN SUGAR FUDGE (Maple)

Combine sugar, milk and butter ... add vanilla and nuts. Stir until it has ... in freezer approximately 10 minutes. Cut into squares and serve.

9. MAPLE FUDGE

Combine sugar, sour cream, syrup, ... cool. Then beat briskly until it loses its gloss. Add nuts and maple flavoring, and pour into buttered pans.

10. CREAMY PENUCHE FUDGE

Combine first 4 ingredients in ... butter, marshmallow cream, maple flavoring and nuts. Beat until it loses ... Pour into 9 x 9-inch buttered pan.

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