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Results 1 - 10 of 110 for maple creams
Measure the maple syrup into a small mixing ... gifts. These maple cream candies may be left as ... optionally be added to the sugar mixture as well).
Put sugar, maple syrup, and cream in a pan. Boil to ... Add nut meats. Beat until fudge holds its shape. Put in greased pan and cut into squares.
1. Preheat oven to 325°F. ... 1 tablespoon of maple cream along the croissant and roll ... using parchment paper helps to solve this problem.
4. MAPLE CREAMS
Cook sugars and water to soft ball stage (240°F on candy thermometer). Add almond extract. Cool to lukewarm; beat until creamy, yet firm. ...
Cream 1 cup sugar, maple syrup, and butter; add eggs ... oblong pan (13x9). Bake at 350 degrees for 40-50 minutes or until pick comes out clean.
Cream butter and sugar until light ... cool. Fill with maple cream filling. Frost with chocolate ... vanilla or rum and nuts. Spread between layers.
Soften ice cream and mix together with all ... Bake at 350 degrees for 1/2 hour or until done in 9 x 13 inch pan. Sprinkle with chopped walnuts.
Heat syrup just to boiling ... Mix together the cream, vanilla, and salt and ... pouring into freezer. Freeze, then pack and let ripen for 3 hours.
Mix all together; chill and form into balls. Chill balls, then cover with chocolate covering; consisting of: 2 tbsp. butter 2" square wax ...
Boil until it will harden in cold water. Stir until it grains, then pour into tins to cool. This recipe is over 100 years old.
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