Results 61 - 70 of 110 for maple creams

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Cream butter and cream cheese together. ... combining ingredients (except maple syrup) and set aside. Preheat ... syrup. Bake for 15-18 minutes.

Mix the eggs, beer, and ... Dip the ice cream balls to cover in the ... to cook crisply. Serve immediately. Pour syrup over the ice cream ball.

Cut bread into cubes and ... casserole dish. Cube cream cheese and put on top ... stand 5 minutes before serving. Add additional syrup if desired.

FROSTING: Mix well until smooth. CAKE: Beat eggs until light and fluffy; gradually add sugar, oil, and vanilla. Sift together next 5 ...

Beat above ingredients well with a spoon. Add clean snow, a little at a time, until creamy and the consistency of ice cream.



Mix all ingredients in blender. Fill pie crust with uncooked filling. Bake for 10 minutes at 425 degrees. Then lower to 350 degrees for 1 ...

Make pudding; beat only 1 minute. Pour into pie crust. Refrigerate about 1 hour. Mix Cool Whip, walnuts and maple syrup. Spread over pie.

Heat pecans, brown sugar and ... milk, vanilla flavoring, maple flavoring, sugar and enough milk ... freeze. Add pecan mixture just before freezing.

Mix ingredients all together except ... gallon size ice cream freezer. Finish filling freezer to ... topping, pecans and maple flavoring. Instead, use 1 jar ... 2 teaspoons pineapple flavoring.

Method: Lightly beat eggs, add maple syrup and bran. Let stand ... stir in sour cream. Then add flour and ... Bake at 350 degrees for 20 minutes.

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