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Results 91 - 100 of 110 for maple creams
91. ICE CREAM
Combine the sugar and flour ... add vanilla and cream. Freeze in a 2 ... almond extract). Substitute maple syrup for the sugar. Add 1 cup chopped nuts.
Whip cream stiff. Combine softened cream cheese ... adding whipped cream last. Chill several hours, or is real good frozen. Excellent holiday salad.
Preheat oven to 350 degrees. Cream butter and slowly beat in ... cup pumpkin and maple syrup. Alternately add flour, baking ... about 30 minutes. Cool.
94. ICE CREAM
Mix whipping cream, vanilla in a small metal juice can. Add maple syrup and salt. Stir until ... careful that no salt gets into the ice cream.
Oil an 8 cup mold. ... or stir ice cream, pumpkin, and maple syrup just until blended. Fold ... 5-10 minutes just until lightly browned; cool.
Cook flour, milk and flavoring until thick. Cool. Beat sugar, butter and shortening until fluffy. Add cooked mixture. Frost cooled cake. ...
97. DATE CREAM SALAD
Beat cream and syrup. Add pineapple and dates. Mix lightly and fold in Cool Whip. Do not beat.
Cream Crisco, butter and sugar. Add ... and floured pans. Bake at 300-325 degrees for 30 minutes or until done. Beat until creamy. Frost cake.
Cover beans with water and ... salt add sour cream and syrup. Place in casserole ... make delicious sandwiches with celery salt and mayonnaise.
100. MEXICAN CREAMS
Boil until it forms a soft ball. When dropped in cold water. Beat until creamy and then add 1/2 pound peanuts and turn out on buttered ...
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