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Results 71 - 80 of 110 for maple creams
Melt butter and mix with ... vanilla, butter and maple flavorings, blending well. Carefully turn mixture into churn-type ice cream freezer. Add milk to fill ... freezer. Makes 1 gallon.
On baking sheet, combine butter, ... Stir in nuts, cream and vanilla. Place in ice cream freezer and freeze according to directions. Makes 2 quarts.
Heat cream, sugar and syrup in ... vigorously. When mixture is thick and gooey, spread on a pan and refrigerate. Add to ice cream just before it's done.
Cream together all ingredients. Chill 1 hour. Spread on cooled cake. Makes 1 1/4 cups of frosting.
In large bowl combine Eagle ... Stir in remaining ingredients. Pour into ice cream container. Freeze according to ice cream freeze instructions.
1. Combine sugar, flour, and ... thickened. Add vanilla, maple syrup, sour cream, and milk, beating until ... wire rack. Serve warm from the pan.
Heat oven to 375 degrees. ... cool. Spread with Maple Butter Glaze. About 6 dozen ... stir in additional hot water until of desired consistency.
Beat cheese until smooth. Gradually blend in marshmallow creme and syrup. Spread on cool cake. Delicious on spice, tomato soup cakes.
This candy may be formed into balls and dipped in chocolate.
80. SNOW ICE CREAM
Put milk in bowl; add flavoring and sugar to taste. Stir in freshly fallen clean snow until thick. Eat immediately. Great fun on a day when ...
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