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Results 31 - 40 of 110 for maple creams
Beat all ingredients together until smooth and creamy. Frost cake immediately, then refrigerate before serving.
32. MAPLE CREAM EGGS
Mix until well blended. Chill for several hours. Shape and let set overnight, then coat with chocolate.
33. MAPLE CREAMS
Cream butter and sugar. Mix in ... Dip each ball into chocolate. Put on waxed paper lined cookie sheet and chill. (I always double this recipe.)
Beat eggs in mixer until fluffy. Add all remaining ingredients, except walnuts. Continue beating until all ingredients dissolve. Pour into ...
35. MAPLE CREAM PIE
Combine the flour and salt ... frequently. Meanwhile, whip cream until stiff. Fold 1 cup ... one of the nation's top producers of maple syrup.
Drain fruit; place fruit in ... speed, beat cheese, cream, sugar and maple flavor until soft peak form. ... servings, about 270 calories per serving.
37. MAPLE CREAM PIE
Pour the following over 2 ... double boiler: milk, maple syrup, and salt. Stir and ... 1 cup heavy cream and 1 teaspoon vanilla. Whip ... baked pie shell. Refrigerate.
Mix and pour in crust. ... to beat sour cream; beat just until it ... sprinkle with toasted nuts of your choice. Sounds crazy -- but is good!!
Combine cream and syrup. Prepare oatmeal as directions say, add salt. Sprinkle cinnamon on oatmeal. Pour maple cream over oatmeal.
Put blueberries into large bowl. Stir in maple syrup. Refrigerate, covered, at least ... before serving, whip cream just until very soft peaks ... mint sprigs. Serves 6-8.
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