FRUIT WITH MAPLE CREAM 
1 whole (16 oz.) can peach halves
1 whole (16 oz.) pear halves
1 whole (4 oz.) container whipped cream cheese
2 tbsp. confectioners' sugar
1/8 tsp. imitation maple flavor

Drain fruit; place fruit in 6 bowls. In small bowl, with mixer at medium speed, beat cheese, cream, sugar and maple flavor until soft peak form. Spoon maple cream on fruit, top with walnuts. Makes 6 servings, about 270 calories per serving.

 

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