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Results 81 - 90 of 110 for maple creams
In skillet, saute bacon until crisp, add onion and butter, saute until onion is clear. Add flour and stir over medium heat for 4 to 5 ...
Beat eggs until thick and ... Leave 2 1/2 inches at top of can for freezing. NOTE: To be frozen in either an electric or crank ice cream freezer.
Combine eggs, half and half, vanilla, pecans, sugar and maple flavoring. Mix well. Pour into container of ice cream freezer. Add sweet milk to ... Freeze according to directions.
Beat first 4 ingredients well - in blender does nicely. Chop nuts and place in frying pan with 1 1/2 tablespoons melted butter with a ...
Remove core from pears, leaving outside skin on. Quarter, cut again into eighths. Place in 9"x13" baking dish. Mix apple juice and spices, ...
Place all ingredients in blender and whip for 5 minutes. Stir 4 or 5 times, then whip again for 5 minutes until creamy. Serves 4 to 6.
Melt butter and mix with ... Remove and cool. Cream eggs and sugar well. Add ... vanilla, butter and maple flavorings. Mix all together well, ... instructions. Makes 1 gallon.
Mix pudding and milk in ... for 5 minutes. Add sugar, half and half, vanilla and eggs. Mix well and pour in ice cream freezer. Makes 3 quarts.
Combine and heat slowly. Serve over ice cream. Will refrigerate well.
In iron skillet, place 1 ... mixture. Cook until a soft custard is formed. Cool. Add cream and flavorings when ready to freeze. Makes 4 quarts.
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