Maple Cream Fudge - Recipes

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Results 1 - 10 of 18 for maple cream fudge

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1. MAPLE CREAM FUDGE

Put sugar, maple syrup, and cream in a pan. Boil to ... Add nut meats. Beat until fudge holds its shape. Put in greased pan and cut into squares.

2. MAPLE FUDGE

Cook sugar, syrup, cream, and butter to soft-ball ... Cook and beat until creamy. Add nuts, pour out on buttered pan, and mark off in squares.

3. MAPLE CREAM FUDGE

Boil until it will harden in cold water. Stir until it grains, then pour into tins to cool. This recipe is over 100 years old.

4. MAPLE NUT FUDGE

Boil sugar, cream, and butter until soft ball stage is reached. Add nuts and vanilla. Beat until ready to pour into buttered tins.

5. MAPLE SUGAR FUDGE

Combine syrups and cream in saucepan; heat to boiling ... cake pan. Cool; cut into squares. Cooks Note: Use of a candy thermometer is recommended.

6. CREAMY PENUCHE FUDGE

Combine first 4 ingredients in ... add butter, marshmallow cream, maple flavoring and nuts. Beat until ... minutes. Pour into 9 x 9-inch buttered pan.

7. MAPLE FUDGE

Combine sugar, sour cream, syrup, butter and butter ... briskly until it loses its gloss. Add nuts and maple flavoring, and pour into buttered pans.

8. VERMONT MAPLE SYRUP FUDGE

Combine maple syrup, corn syrup and cream in 2-quart heavy saucepan and ... 1/2-inch loaf pan. When cool, cut in 21 pieces. Makes about 1 pound.

9. CREAMY MAPLE FUDGE

Mix flour and sugar in saucepan. Mix in syrup and milk. Cook over low heat, stirring once in a while, to soft ball stage, 232 degrees. ...

10. MAPLE NUT FUDGE

Mix sugars, cream, syrup and butter. Stir ... marshmallow creme and nuts. Stir until thick enough to pour into buttered pan. When cool, cut in squares.

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