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Results 11 - 18 of 18 for maple cream fudge
Mix together. Cook (about 13 minutes) to soft-ball stage (234°F). Cool. Beat until thick enough to spread. Very rich.
Make pudding; beat only 1 minute. Pour into pie crust. Refrigerate about 1 hour. Mix Cool Whip, walnuts and maple syrup. Spread over pie.
Mix all ingredients together except butter. Cook to 232 degrees. Add butter, cool and beat.
Crush cookies a few at ... pan. Slice ice cream and place over crumb crust ... spread). Top with fudge topping and then the Cool ... all. Cover and freeze.
15. FUDGE-NUT PIE
In 2-quart saucepan over low ... Bake 45-55 minutes until filling is puffed. Cool. To serve, top each serving with a small scoop of ice cream.
Beat together in top part ... spreading on cake. Cream together to form frosting that ... butter for butter. Maple Cream Frosting: substitute maple syrup ... fruits; chopped nuts, etc.
In double boiler melt chocolate, then stir in ice cream until smooth and creamy. Add ... some great combinations: Maple nut ice cream, chopped walnuts ... Peanut butter and fudge ice cream, chopped chocolate-covered peanuts.
Place cream cheese in bowl; cream until ... into 1-inch pieces. Maple Fudge: Use 2 1/2 cups ... 1/2 cup coconut instead of chocolate, omit nuts.
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