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Results 1 - 10 of 28 for loin orange ginger
Roast meat at 325°F for 2 1/2 to 3 hours. Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 ...
In a food processor combine all ingredients except the crab. Drain crab and lightly toss with the above mixture. Carefully shape into 8 ...
Carefully lay venison in bottom of large marinade dish or bowl. Mix all ingredients together and pour over meat. Cover with plastic wrap. ...
In a 3-quart slow cooker, combine the first 10 ingredients. Cover and cook on low for 5 to 6 hours or until meat is tender. Increase heat ...
Combine garlic salt, ginger and 1/8 teaspoon pepper. Trim ... stirring often. Combine orange juice, teriyaki sauce, liqueur, cornstarch ... mixture atop. Serves 4.
Ask butcher to bone pork ... rind well. Open loin of pork, rind side down, ... honey, soy sauce, orange juice and ginger over pork. Bake further 20 ... egg white. Serves 8.
Combine in plastic bag, add pork, marinate 8 hours. Then drain pork, reserving marinade. Sprinkle pork with sesame seeds. Put meat ...
8. PORK ROAST
Preheat oven to 325 degrees. ... sugar, cornstarch and ginger. Add remaining ingredients. Bring ... return roast to oven for final cooking time.
Combine all ingredients except the pork in a cooking bag, turning gently until well mixed. Trim off excess fat from roast; place in bag. ...
Cut 8 or 9 slits ... insert garlic. Combine orange juice, Irish Mist and ginger for marinade. Put pork into ... degree oven for 2 to 3 1/2 hours.
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