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Results 1 - 10 of 25 for lobster claws only
To make the filling, shred the lobster tails and crabmeat and put ... linguine and then place the stuffed prawn on top with a spatula. . Chiappalone
In a large bowl, whisk ... celery. Add the lobster and imitation lobster to the ... other side. Divide the lobster mix evenly among the buns.
I am a Paella lover ... oil and sauté lobster, shrimp, fish and scallops ... but leave the claws intact. Remove to a warm ... on the finished dish.
Use a large casserole with ... clams and crab claws. Cook, occasionally stirring until ... whole pimientos. Serves 8. Can be served over rice.
Pour oil into a large ... snapper, scrubbed clams, lobster meat, stone crab claws, and squids (remove part ... Drain and use only 6 or 8 perfect ones. ... Yields 12 generous servings.
As far as the seafood ... add pieces of lobster, cook for 3 minutes. ... cooked and clams/mussels are opened. Serve with linguini and Italian bread.
Lay lobster on back and cut with ... toasted. Sometimes the claws have to be removed and ... Anything that is soft inside the lobster can be eaten.
Heat oven to 375 degrees. ... (green liver) from lobsters; mash it and reserve. ... parsley. Serve with additional melted butter. Makes 2 servings.
Split the live lobsters in two, lengthwise. Crack the shell of the claws and remove the gills. Season ... and brown rapidly in a very hot oven.
10. PAELLA I
Remove the lobster meat from the shell and claws and cut it into 1 ... Remove the pan from the heat. Sprinkle over the parsley and serve at once.
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