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Results 11 - 20 of 25 for lobster claws only
11. SEAFOOD STRUDEL
Melt butter in a small ... slices all the way through. Dust with Parmesan and minced fresh parsley. Garnish with crab or lobster claws, if desired.
For each lobster: Split the lobster down ... Break off the claws, cook them, cut into ... part of the lobster. Bake at 375 degrees for 30 minutes.
13. ZESTY PAELLA
1. Make chicken stock from chicken parts. Separate and save broth. 2. Partially steam all sea food. In large Dutch oven heat oil. Add ...
Place all ingredients in casserole dish. Dot with butter. Cover and cook at 350 degrees about 1/2 hour.
Bring the cooking liquid to ... minutes. Add the lobsters, cover, and cook for ... except the small claws. Chop the meat to ... other ingredients. Serves 4.
In a medium bowl, stir ... melted butter. Boil lobster for about 4 minutes. To ... lobster meat from claws. Brush meat with basil ... before serving. Heat only until frisee just starts to ... with grilled lobster meat.
Chop up the lobster by laying it, shell side ... off the large claws, then separate the claws ... Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay
Split cold boiled lobsters by crossing claws, holding firmly, and drawing ... each person, garnished with some small lobster claws and parsley.
19. LOBSTER BISQUE
Bring water in large pot to boil. Drop lobsters in for 15 minutes. Remove lobsters. Separate bodies from claws and tails. Reserve tails for ... knuckles. Sprinkle with paprika.
1. Take out loan from ... Add fresh, chopped lobster pieces. Not for the squeemish! ... legs off, then claws. Cut the claws in ... add shrimp and lobster!
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