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Wash lentils. Place in large pan ... and thickly slice zucchini. Add to pan and ... parsley and serve hot garnished with cheese and/or bacon bits.

Wash zucchini and cut into chunks. Brown onions in oil. Add zucchini, lentils, seasoning and 3 cups ... can crushed or whole chopped tomatoes.

Note: The vegetables in this ... chicken broth and lentils to a boil, skimming froth. ... with Indian Naan bread as a lunch or as a first course.

In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.

Melt butter in a large ... garlic, tomato, oregano, zucchini and wine. Simmer, uncovered 20 minutes. Stir occasionally. Add lentils, bouillon cube, water, salt ... with Parmesan. Serves 4.



In a pot, bring water to a boil and add lentils and rice. Reduce heat and ... to soup with zucchini and simmer for 5 minutes, ... taste. Makes 4 servings.

Mince scallions. Dice zucchini. Peel and dice carrot ... stock, tomatoes and lentils. Cover and microwave on ... Total time: 1 hour and 30 minutes.

Combine the above ingredients in a large soup pot with a cover and bring to a boil. Reduce heat and simmer, covered, for 1 1/2 to 2 hours. ...

Saute first 11 ingredients together in wok or frying pan over medium-high heat for 5 minutes. Add next 5 ingredients and continue stirring ...

Put everything except the zucchini in a slow cooker. Set ... It's even better when warmed up the second night. It freezes well. Serves 6 to 8.

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