Lemon Sponge Pie - Recipes

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Results 1 - 10 of 63 for lemon sponge pie

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1. LEMON SPONGE PIE

Mix and put in 3 crusts. Then add: Mix and put on top of pies; bake in 350°F oven, (25 to 30 minutes, or until done).

2. EASY LEMON SPONGE PIE

Beat egg yolks and add lemon juice, grated rind, sugar, milk ... Pour into prepared pie shell. Bake at 350°F for 30 to 40 minutes until golden brown.

3. LEMON SPONGE PIE

Mix sugar, butter, flour, lemon rind and lemon juice, milk ... into first mixture and pour into pastry lined pan. Bake at 350°F for 40 minutes.

4. LEMON SPONGE PIE

In mixer, cream butter and ... salt, milk and lemon juice. In bowl, beat egg ... at 375°F then 45 minutes at 300°F until lightly golden.

5. LEMON SPONGE PIE

Make the pastry and line a 9-inch pie plate. Combine the flour, cornstarch, ... the rind and lemon juice, milk and beaten egg ... 325°F for 25 minutes.

6. LEMON CUSTARD SPONGE PIE

Combine sugar, egg yolks, salt, butter, cornstarch, milk and lemon juice; mix well. Fold in ... rind. Pour into pie shell. Bake at 450°F for ... 20 minutes). Serves 8.

7. LEMON SPONGE PIE

Beat egg whites until stiff; ... add flour. Add lemon juice and grated lemon rind. ... and pour into pie crust. Bake at 350 degrees ... separate with a sponge cake on top and lemon filling underneath.

8. BLUEBERRY-LEMON SPONGE PIE

Heat blueberries in 3 quart ... Pour into baked pie shell. Combine 1/4 cup sugar, ... heat. Stir in lemon juice and rind. Beat egg ... browned. Cool on rack.

9. LEMON SPONGE PIE

Cream sugar and butter; add egg yolks, lemon juice, flour and milk. Add ... Pour into uncooked pie shell. Bake at 400 degrees ... custard with a sponge cake like topping.)

10. DELICIOUS LEMON SPONGE PIE

Prepare the pie crust. Roll out and fit ... the egg yolks, lemon rind, lemon juice, flour and ... until the top is firm and golden. Serve warm.

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