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Results 31 - 40 of 63 for lemon sponge pie
31. LEMON SPONGE PIE
Preheat oven to 350 degrees. ... yolks, flour, milk, lemon juice and rind. Beat egg ... out a single pie crust to line an 8 ... bake for 40-45 minutes.
32. LEMON SPONGE PIE
Cream butter. Add sugar and ... egg yolks then lemon juice and mix well. Add ... mixture. Pour into pie shells. Bake at 350 degrees ... out clean when inserted.
Cream butter and 1/2 of ... grated rind and lemon juice. Mix remaining sugar with ... Pour into unbaked pie shell and bake in a moderate oven.
34. LEMON SPONGE PIE
Line a pie tin with the pastry, building ... high. Combine the lemon rind and sugar, cream the ... heat and bake the pie for another 35 minutes.
35. LEMON SPONGE PIE
Cream sugar and butter add ... grated rind of lemon and flour. Mix together add ... egg whites. (Bake pie shell just until rawness is ... no filling on it.
36. LEMON SPONGE PIE
Beat together sugar, butter and ... in egg whites. Pour into 2 unbaked pie shells. Bake at 350 degrees for 45 minutes or until lightly browned.
37. LEMON SPONGE PIE
Separate eggs. Beat egg yolks, ... juice of 1 lemon. Fold in well beaten egg ... Pour in unbaked pie shell and bake 30-40 minutes at 350 degrees.
38. LEMON SPONGE PIE
Cream butter and sugar. Add ... Add flour, salt, lemon juice, grated rind, and milk. ... Pour into unbaked pie shell. Bake at 350 degrees for 40 to 45 minutes.
39. LEMON SPONGE PIE
Add lemon juice to sugar, flour, egg ... unbaked crust. Bake at 350 degrees for 35-45 minutes. (This pie is excellent with lemon rind pastry.)
40. LEMON SPONGE PIE
Beat together sugar, batter and egg yolks. Add lemon juice, flour and milk; mix ... into unbaked 8" pie crust (using only one crust). ... top with powdered sugar.
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