Lemon Sponge Pie - Recipes - Page 5

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Results 41 - 50 of 63 for lemon sponge pie

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41. LEMON SPONGE PIE

Cream butter, add sugar, egg yolks, flour, salt and milk, lemon juice and rind. Fold in beaten egg whites. Bake in unbaked single crust.

42. GRANDMA'S LEMON SPONGE PIE

Beat sugar, 3 tablespoons butter, ... grated rind of lemon and flour. Mix together. Add ... whites. Pour in pie shell. Bake for 3/4 hour in slow 350 degree oven.

43. LEMON SPONGE CAKE PIE

Line pie plate with pastry. Refrigerate. Add lemon juice to egg yolks. Beat. ... Lower temperature to 325 degrees and bake 20-25 minutes longer.

44. LEMON-SPONGE PIE

Cream together sugar, flour and butter. Add egg yolks, lemon juice and rind and milk. ... in an unbaked pie shell. Bake in moderate oven ... the top of pie.

45. LEMON SPONGE PIES

Cream butter, sugar, egg yolks, flour, lemon and milk. Then add well beaten egg whites. Pour into unbaked pie shells. Makes 2 pies.

46. GRANDMA'S LEMON SPONGE PIE

Scald the milk and pour ... and add, also lemon juice. Beat the 3 egg whites and fold into above mixture. Pour into a crust and bake at 375 degrees.

47. MAMMY'S LEMON SPONGE PIE

Combine the first 6 ingredients. ... by folding. Add lemon rind and juice. Pour into pie shell. Bake at 350 degrees ... all gone the same day!

48. MURRAY'S LEMON SPONGE PIE

Cream butter, add sugar and ... beat well. Add lemon juice and rind. Slowly add ... into pastry lined pie plate. Bake at 425 degrees ... one 9 inch pie.

49. LEMON SPONGE PIE

Cream butter and flour. Add egg yolks, sugar and lemon juice with rind. Beat well, ... whites. Pour into pie shell. Bake at 425 degrees ... for 20 minutes more.

50. LEMON SPONGE PIE

Mix sugar, butter, flour, lemon rind and juice, milk and ... mixture. Pour into pie crust (rolled very thin). Bake ... degrees) for 40 minutes.

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