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Results 21 - 30 of 63 for lemon sponge pie
21. LEMON SPONGE PIE
Cream butter with sugar. Add ... and salt and lemon peel. Blend well. Add lemon ... Place your PREBAKED pie shell on oven rack - ... hours in the refrigerator.
22. LEMON SPONGE PIE
A golden brown cake like layer tops this pie and a delicate lemon custard remains on the bottom. ... completely before cutting and serving. Serves 6.
Cream butter, add sugar and ... in flour, salt, lemon juice, grated rind and hot ... 9 inch unbaked pie shell and bake 40 minutes at 400 degrees.
24. LEMON SPONGE PIE
Preheat oven to 425 degrees. Set out pie shell. Beat the egg yolk ... yolks and grated lemon rind. Then add lemon juice, ... before cutting and serving.
25. LEMON SPONGE PIE
Prepare single crust pie. Bake at 450 degrees ... stir in sugar, lemon juice, flour, butter and salt. ... cover and chill. Makes 8 servings. Enjoy!
26. LEMON SPONGE PIE
Prepare pie crust mix following label directions ... Beat in flour, lemon rind and juice, milk and ... slices, if you wish. Refrigerate leftovers.
27. LEMON SPONGE PIE
In a large bowl, cream ... flour, salt, milk, lemon rind and juice. In a ... ingredients. Pour into pie shell. Bake at 375 degrees ... clean it is done.)
Mix flour and sugar together. Add beaten egg yolks, lemon and rind. Add milk and ... then reduce oven temperature to 325 degrees for 25 minutes.
29. LEMON SPONGE PIE
Prepare pie shell, grate lemon and add juice, cream butter; ... for 30 minutes a custard will form in the bottom as the top becomes cake like.
Cream together sugar and butter. ... juice of 1 lemon, flour and milk. Beat ... a 9 inch pie dish lined with pie crust. ... Recipe may be doubled.
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