3 tbsp. butter
1 1/4 c. sugar
4 eggs, separated
3 tbsp. flour
Dash salt
1 1/4 c. milk
2 lemons, grated (rind)
1/3 c. lemon juice (from lemons)
1 unbaked 9" pie shell

In a large bowl, cream butter and sugar until fluffy. Beat in egg yolks, flour, salt, milk, lemon rind and juice. In a small bowl, beat the egg whites until stiff but not dry. Fold into other ingredients. Pour into pie shell. Bake at 375 degrees for 15 minutes then 300 degrees for 45 minutes. (Test with pick, if it comes out clean it is done.)