1 unbaked 9 inch pie shell
2 separated eggs
1 c. sugar
3 tbsp. all purpose flour
1/4 stick butter
Grated rind and juice of 1 lemon
1 c. milk
1/4 tsp. salt

Preheat oven to 425 degrees. Set out pie shell. Beat the egg yolk until smooth; beat the whites until stiff. In a large mixer bowl combine sugar, flour, melted butter, egg yolks and grated lemon rind. Then add lemon juice, salt, and milk; blend. Fold in egg whites, pour into pie shell. Bake for 10 minutes, then reduce oven to 350 degrees and bake for 20 more minutes. Let cool completely before cutting and serving.