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Results 11 - 20 of 63 for lemon sponge pie
11. LEMON SPONGE PIE
Beat egg whites until stiff. ... sugar, butter, flour, lemon juice and milk. Fold in egg whites. Pour into crust and bake at 375°F until firm.
12. LEMON SPONGE PIE
Cream butter, add sugar and ... Add flour, salt, lemon juice, grated rind, and milk. ... pour into unbaked pie shell. Bake at 350°F for ... County Journal in 1979.
13. LEMON SPONGE PIE
Mix the sugar and flour together. Add lemon juice and rind, slightly beaten ... Pour into unbaked pie shell. Bake at 400°F for ... Serves 6 to 8.
14. LEMON SPONGE PIE
Cream first 4 ingredients. Add lemon juice and rind. Add milk. ... Pour into unbaked pie crust. Bake at 350 degrees until knife inserted comes clean.
Combine sugar, flour, salt and ... add 5 tablespoons lemon juice and grated rind of ... Pour into unbaked pie shell. Bake at 325 degrees for 45 minutes.
Cream butter and sugar until ... flour, salt, milk, lemon juice and peel. Beat egg ... mixture. Pour in pie shell. Bake at 375 degrees ... degrees for 45 minutes.
Blend butter with sugar and flour. Add egg yolks, lemon juice and peel and milk. ... inch pastry lined pie pan. Bake 8 minutes at ... Top will brown lightly.
Add lemon juice and zest to beaten ... mixture. Pour into pie crust. Bake at 450 degrees ... turn oven to 325 degrees and bake 20 minutes longer.
19. LEMON SPONGE PIE
Mix sugar and flour. Beat ... mixture. Add butter, lemon rind and juice and milk; ... 400 degrees for 15 minutes or until knife comes out clean.
Grate 2 tablespoons rind off lemons, squeeze 1/3 cup juice ... 350 degrees. Line pie plate with crust. Beat egg ... until top is golden brown.
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