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Results 1 - 10 of 5,610 for lemon extract
Preheat oven to 325 degrees. ... eggs and then lemon extract. Mix well. Sift three ... cool completely before slicing. Makes 16 to 20 servings.
Cream the butter and sugar, ... beat well. Add lemon extract and blend. Sift dry ingredients ... in large tube pan for 2 hours at 300 degrees.
Cream butter and sugar. Add eggs. Beat well. Add flavoring. Sift dry ingredients and add to creamed mixture. Add fruit and nuts. Bake in ...
Cream butter with sugar. Add eggs and beat well. Add lemon extract and blend. Sift dry ingredients ... the tube pan, bake for 2 1/2 to 3 hours.
The night before, mix raisins ... to batter. Add lemon extract and mix well. Bake in ... pan. DO NOT CUT THIS CAKE UNTIL IT HAS SET OVERNIGHT!
Combine fruit, pecans and raisins ... a time, add lemon extract and then add dry ingredients. ... 300 degrees. Do not substitute any ingredients.
Cream butter and sugar. Add extract. Add eggs, two at ... nuts. Combine all ingredients. Bake in tube pan at 300 degrees for 2 hours. Very good.
Cream butter and sugar. Add eggs and lemon extract. Mix flour, baking powder ... in a 275 degree oven for 2 hours. Can be glazed and nuts added.
Cream butter and sugar. Add ... well and add lemon extract. Sift dry ingredients and ... hours in a loaf pan. Bake 2 1/2 to 3 hours in tube pan.
10. LEMON EXTRACT
Use a vegetable peeler to remove peel from lemon in small strips, being careful ... and seal. Allow extract to stand at least 2 ... 1/2 cup of extract.
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