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Results 101 - 110 of 5,620 for lemon extract
101. FLAGSHIP RUM BUNS
Combine scalded milk, sugar, shortening, ... in beaten egg, lemon rind, and rum extract. Add 1 1/2 cups ... confectioners' sugar, hot water and rum extract.
102. BEST NO BAKE PIE
Mix sweet condensed milk, lemon juice, both extracts in a bowl, set aside. ... hour to set. Add the pie filling on top and it is ready to serve.
Note: A food processor works ... in ginger and lemon rind. Combine egg and buttermilk; ... confectioners' sugar, vanilla extract and milk until glaze is ... and allow to dry.
Alternate layers of creamy tapioca and garnet red cranberry sauce make this dessert pretty-as-a-picture. Combine the milk with the beaten ...
Preheat oven to 350°F. Combine potatoes, butter, sugar, and salt. Mix well. Slowly add the rest of ingredients. Add beaten eggs last. Bake ...
106. BUTTER CAKE
Preheat oven to 350°F. Cream together butter and sugar, beating well at medium speed with an electric mixer. Add eggs, one at a time; beat ...
107. BUTTERY LACE COOKIES
In a bowl, combine the ... addition. Beat in extracts. Stir in butter and ... pans before carefully removing to wire racks. Makes about 9 dozen.
108. BLACK MAGIC CAKE
Preheat oven to 350°F. Stir ... buttermilk and vanilla extract. Beat with an electric ... egg, vanilla and lemon juice. Beat until smooth. Stir ... frost cooled cake! . Jenkins
Juice the citrus; adding as ... blender, adding ice last. Blend well. Garnish with orange, lemon, or lime peel and enjoy. Yields 3-5 servings.
Preheat oven to 350°F. Bake pie crust for about 12 minutes to firm up crust before adding filling. Mix butter and spices together. Set ...
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