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Results 51 - 60 of 5,610 for lemon extract
With mixer, beat cheese until ... smooth. Stir in lemon juice, and vanilla. Pour into ... Tip: Add whipped cream or other garnish as desired.
Blend sweetened condensed milk, lemon juice, and lemon rind or lemon extract. Stir until thickened. Fold ... cream. Chill. Makes a 9-inch pie.
53. PEACHSICLES
Process ingredients in a blender until smooth. Pour into popsicle mold or cups and cover top (if using cups, tops can be covered with ...
54. CHEESE CAKE
Crush graham crackers until fine ... cheese. Add sugar, lemon juice and vanilla. Stir in ... filling, if desired. Refrigerate before serving.
55. APPLE CREAM PIE
Preheat oven to 400°F. Fit the bottom pie crust into a 9-inch pie pan. Wash, peel and core apples. Arrange thinly sliced apples in the ...
56. QUICK COOLER
Mix first 4 ingredients in ... until dissolved Add extract, food coloring and pineapple-orange ... serving, pour in lemon-lime beverage and mix well. ... Makes about 4 quarts.
57. LEMON FILLING
Mix cornstarch and sugar (save ... prevent lumping. Add lemon juice. Add egg yolks mixed ... lemon and lemon extract. Can be used for ... up to 1 week.
58. FAVORKA (POLISH)
Stir 5 egg yolks and ... rind of 1/4 lemon, 1 tablespoon almond or vanilla extract. Sift 2-1/2 cups flour. ... warm. These cookies are similar to
Preheat oven to 350°F. Cover ... sugars, vanilla and lemon juice together using an electric ... keep them soft and chewy. Makes 2 dozen cookies
60. LEMON CAKE
Preheat the oven to 350°F. ... time, and the lemon zest. Sift together the flour, ... the cakes and allow the glaze to drizzle down the sides.
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