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Results 21 - 30 of 5,620 for lemon extract
21. EASY POUND CAKE
Put all of above ingredients in a large mixing bowl. Beat for 10 minutes. Pour into a 12 cup Bundt pan. Bake in preheated 325°F oven for 50 ...
Cream butter well to incorporate ... Beat well. Add extract. In a very clean ... Mountain or coconut frosting. Sprinkle with freshly grated coconut.
23. BUTTER COOKIES
In the bowl of an ... the finely grated lemon rind and flavoring extract of choice. Add the flour ... a delicate brown, about 10 to 15 minutes.
Allow to soak 10 minutes. ... coconut, orange rind, lemon extract. Combine all; stir in ... Bake in a preheated 425°F oven for 12 to 14 minutes.
25. SUNSHINE CAKE
Preheat oven to 350°F. In ... are thick and lemon colored. Beat in lemon extract. Whisk flour with cream ... close the door or the cake may fall!
Preheat oven to 325°F. Using a shortening such as Crisco, grease a Bundt cake pan or tube pan well. Dust lightly with flour and tap out any ...
27. LEMON DREAMS
In a mixing bowl, mix ... mix sugar, cornstarch, lemon peel and salt. Stir in ... each cookie. Dust lightly with confectioners' sugar. Makes 36.
Preheat oven to 375°F. In ... packet or True Lemon with dipping sugar, or 1 ... (almond, Macadamia, pistachios, walnuts, pecans, peanuts, etc).
Preheat oven to 350°F. Butter ... until thick and lemon-colored, gradually adding 1/2 of ... sugar, and lemon extract. Add flour mixture and ... and floured shallow pan.
30. SWEDISH ROSETTES
Place beaten eggs in a ... heavy cream). Add lemon flavoring. Place enough oil into ... confectioners sugar, or sift sugar over them. Makes about 6 dozen.
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