Results 1 - 10 of 13 for lee pie

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Line pie plate with crust. Combine flour, ... escape. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake for another 45 minutes.

Cook and drain spaghetti. Stir ... into 2 buttered pie plates. Let cool. SAUCE: Cook ... minutes or more. Can freeze or cut recipe in half for 1 pie.

Mix pumpkin, sugar, salt and ... together. Pour into pie crust shells. Bake 10 minutes ... pumpkin pie ever! They come out a rich, dark brown color.

Mix sugar, flour, and butter ... that have been slightly beaten. Mix well and pour into unbaked pie shell. Bake at 350 degrees for 35 minutes.

Preheat oven to 400°F. Prepare ... recommend using a Crisco pie crust recipe. The buttery, crisp ... the crust with this cobbler is phenomenal!



Drain fruit and save 1 cup of fruit syrup. In sauce pan, stir together syrup and cornstarch. Cook over medium heat, stirring constantly ...

Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13 x 9 inch baking dish. In larger mixer bowl, combine sweetened ...

Cut cake in half and cut each half into cubes. Put half of cake in bottom of bowl. Add: Repeat each step, let set in refrigerator for ...

Use punch bowl, place Sara Lee pound cake broken into small ... layer of cherry pie filling and cover with instant ... with red candied cherries.

Cut cake into thin layers and alternate with softened ice cream, fudge sauce, and Brickle Bits in spring-form pan. Freeze until firm.

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