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Results 1 - 10 of 13 for lebanese lamb
1. SFEEHA
Dissolve yeast in 2 cups ... substituted for the lamb, the authentic version uses ... tomatoes may be used instead of paste, or may be omitted.
Peel and finely chop (or ... dutch oven. Brown lamb in oil. Add onions and ... Serve over rice, rice pilaf or bulgar wheat. Yield: 4 to 6 servings.
Fry lamb meat, onions, pine nuts, and ... and coat well. Pour into baking dish. Sprinkle with grated cheese. Bake at 350 degrees for 20 minutes.
Wash wheat several times in cold water. Allow wheat to stand in water for about 1 hour. Grind meat and onions fine. Mix with seasonings and ...
Melt the butter. Add onions and garlic; dice them. Cook onions and garlic for about 10 minutes, stirring often. Add your meat cubes and ...
In heavy pan, combine meat, onions, allspice and cinnamon on medium flame and cook until all the pink is gone. Keep pressing meat so pieces ...
Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat with seasonings. Add onions. Add pine nuts and mushrooms. Fry well. ...
Brown lamb with butter. Stir in rice. ... and chicken broth. Cook with lid on for 20 minutes or more. Add chicken pieces and slivered almonds.
Brown meat with onions in melted butter and add spices. String and cut green beans. Wash and drain. Combine beans with meat. Cover and ...
Cut stems and scoop out ... STUFFING: Mix rice, lamb and all spices together. Stuff ... stuffing may be used for green peppers and small eggplants.
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