Lebanese Lamb - Recipes - Page 2

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Results 11 - 13 of 13 for lebanese lamb

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11. SHEIKH EL MIHSHI (LEBANESE STUFFED EGGPLANT)

Peel eggplant. Cut lengthwise in ... mixture. Cover with aluminum foil. Bake at 375 degrees for about 1 hour. Serve with Lebanese Rice. Serves 4-6.

12. ROLLED STUFFED GRAPE LEAVES (LEBANESE)

To prepare fresh grape leaves for rolling, dip in boiling water for about 30 seconds. Mix ground meat with rice; season with salt, pepper ...

13. LEBANESE STUFFED GRAPE LEAVES

Wash rice & squeeze out excess water. Place in large mixing bowl. Add chopped meat, salt, pepper, cumin & garlic powder. In a pan, melt ...

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