Use buttered casserole dish about 10 x 14 inches. Layer chicken in bottom f dish. Cover ... layer of cooked vegetables (small package of frozen vegetables, ... to be reheated later.
Stir together soup and wine. Put a layer of mixture on bottom of greased 9"x13" pan. Layer vegetables over liquid. Place chicken on vegetables and top with ... to 15 minutes more.
Cook in Crock-Pot 4-8 hours. ... Place a thin layer of soup blend in Crock-Pot, ... of the shredded chicken on top of tortillas. Sprinkle ... Cream and Guacamole. .