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Results 1 - 10 of 78 for kielbasa sausage
Pour vegetable oil into a large frying pan. Add sausage to the frying pan. Heat ... until cabbage and onions are soft. Salt and pepper to taste.
Pour baked beans in a ... 57 sauce and Karo syrup then put in baked beans. Mix well, then slice sausage over top. Bake for 45 minutes at 350°F.
Most fat should be trimmed off; put meat through coarse blade of meat grinder twice. Use canned ground pepper to avoid tearing the casing. ...
Marinate 1 hour or more. Grill sausage 4 minutes each side, basting with marinade.
Cut meat into small pieces and run through the coarse blade of food chopper. Add water and finely grated bud of garlic with seasoning. Pull ...
Remove casing from sausage, cut up and saute. Remove and add Kielbasa slices (if casing thick, remove ... put Ranch dressing over meat mixture.
Cook bacon. Saute onions in bacon drippings. Set aside. Cut up cabbage, a place in pan with rest of ingredients and bring onions to boil. ...
Sausage lasagna wraps. Cut 1 pound ... baking dish and cover with 1 jar (16 ounce) Italian sauce. Bake covered dish at 350 degrees for 30 minutes.
Heat oil, saute onions, celery, ... 5 minutes. Add sausage, macaroni, cabbage and water. ... to simmer, cover and cook until macaroni is tender.
10. KIELBASA SAUSAGE
Cut sausage into pieces 3 to 4 ... 350 degrees for 2 to 3 hours, or until potatoes and carrots are done, stirring occasionally. Serve over rice.
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