Soak the casing in cold ... casings using a sausage stuffing attachment of the meat ... off ends. Allow kielbasa to dry (covered) overnight in ... freeze for longer keeping.
Preparation time: 10 minutes. Cooking ... the meantime, cut Kielbasa into 1/4 inch thick slices. In 12-inch skillet, saute sausage over medium-high heat until browned ... Kielbasa. Adjust seasonings accordingly.
In large saucepan, heat 1 ... toss lightly. Add kielbasa and cook until potatoes and sausage are heated through. Sprinkle on ... garnish with parsley flakes.