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Results 1 - 10 of 97 for karo
1. Place popped corn and ... sugar, butter, and Karo syrup. 3. Bring to a ... Pour over corn and nuts. 6. Cool and store in a tight container.
Drain pineapple; reserve juice. In large skillet heat corn oil over medium high heat. Add next 3 ingredients; stir fry 2 minutes or until ...
Mix popped corn and nuts ... butter, sugar and Karo syrup in a 1 1/2 ... of us, that it hardly behooves any of us to talk about the rest of us.
Mix together sugar, Karo, butter, vanilla, eggs. Line pie shell with pecans. Pour mixture over pecans and bake at 325 degrees for 45 minutes.
Mix popped popcorn and nuts ... sugar, butter and Karo syrup in a 1 1/2 ... apart and store in tightly covered containers. Yield: About 2 pounds.
Beat well 3 whole eggs. Mix in 1/2 cup sugar, Karo, salt and flour. Beat ... slow for approximately 1 hour or until pie doesn't shake in middle.
Combine Karo, brown sugar and butter ... teaspoonfuls 3 inches apart. Bake in 350 degree oven for 8 to 10 minutes. Cool on wire rack, peel off. Enjoy!
In large bowl, stir together eggs, Karo syrup, sugar, butter and vanilla ... inserted halfway between center and edge comes out clean. Cool. Serves 8.
Beat eggs. Mix brown sugar, Karo syrup, butter, vanilla and salt. ... shell. Bake at 350 degrees for 1 hour or until center of pie is well done.
Preheat oven to 350 degrees. ... well. Whisk egg whites, water and Karo. Mix into dry ingredients until smooth. Pour into pan and bake 30 minutes.
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